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Meat and Poultry:
Lamb Shishkebob

from the Houston Junior League Cookbook


INGREDIENTS:
2 pounds lamb, cut into 1-1/2 inch cubes
  Juice of 2 lemons
1/4 cup olive oil
2 Tablespoons grated onion
2 Tablespoons ground chili peppers
1 teaspoon coriander
1 teaspoon ground ginger
1 clove garlic, crushed
1 teaspoon turmeric
  Salt
2 tomatoes, quartered
2 onions, quartered
2 green peppers, seeded and quartered
8 large mushroom caps
  Melted butter
TO PREPARE:

Marinate meat in mixture of lemon juice, olive oil, onion, chili peppers, coriander, ginger, garlic, turmeric and salt for at least 8 hours.  Thread meat on skewers, alternately with tomatoes, onions, green peppers and mushrooms.  Broil under a hot flame and baste with melted butter.  Turn frequently until brown on all sides.

SERVES: 4 - 6



Copyright 1992 The Junior League of Houston, Inc.  All rights reserved.

Visit The Junior League of Houston web site (http://www.juniorleaguehouston.org/cookbooks) to purchase copies of the Houston Junior League Cookbook and other fine cookbooks, or call (713) 627-COOK.

The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of the Houston Junior League Cookbook, are returned to the community.
 

   

 
 

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