Title: THE RECIPE FILE
 

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Meat and Poultry:
Piccata Chicken

from Traditions...
A Taste of the Good Life


INGREDIENTS:
4 whole chicken breasts, skinned, boned and halved
1/2 cup flour
1 teaspoon salt
1/4 teaspoon freshly ground pepper
  Paprika
1/2 cup butter
1 Tablespoon olive oil
4 Tablespoons dry sherry or dry red wine
3 Tablespoons fresh lemon juice
1 lemon, sliced
3 Tablespoons capers
1/3 cup fresh minced parsley
TO PREPARE:

Flatten chicken breasts until about 1/4 inch thick.  Combine flour, salt, pepper and paprika in a bag.  Add breasts and shake well.  Heat butter and olive oil in skillet until bubbly.  Sauté chicken breasts a few at a time for 3 to 5 minutes on each side.  Drain and keep warm.  Drain off all but 2 Tablespoons oil.  Stir in sherry or wine, scraping the bottom of the skillet to loosen off any browned bits.  Add lemon juice and slices and heat.  Add capers and sprinkle with parsley.  Pour sauce over the chicken breasts.

SERVINGS: 4 - 6



Copyright 1983 The Junior League of Little Rock, Inc.  All rights reserved.

To purchase copies of Traditions, call the Junior League of Little Rock at (501) 666-0658 or order by mail at P.O. Box 7453, Little Rock, AR 72217.  The cost is $18.95 plus $4.00 shipping/handling for first book ($2.00 each additional book).  You may also purchase copies of any of the Junior League of Little Rock cookbooks through their website (http://www.jllr.org).

The Junior League of Little Rock, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  Proceeds from the sale of Traditions support the projects and programs of the Junior League of Little Rock, Inc.
 

   

 
 

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