Appetizers,
Salads and Breads:
Shrimp
Vegetable Mold
from
To
Market, To Market...
A
Collection of Kentucky Recipes
INGREDIENTS:
1
can (11 ounces) tomato soup, undiluted
8
ounces cream cheese
1-1/2
Tablespoons unflavored gelatin
1/2
cup cold water
1/2
cup mayonnaise
1
cup minced celery
1/2
cup minced onion
2
cups chopped shrimp
1
Tablespoon hot pepper sauce
1/2
cup chopped green pepper
1
Tablespoon horseradish
TO
PREPARE:
1.
Bring undiluted tomato soup to boil. Remove from
heat. Add cream cheese that has been broken up.
Stir until creamy.
2.
Dissolve gelatin in cold water; add to soup mixture.
Let mixture cool; add other ingredients.
3.
Turn into wet mold, or mold greased with mayonnaise.
Chill until set.
Hint:
Hot pepper sauce gives this salad a hot, spicy flavor.
SERVINGS:
12
Copyright 1984 The Junior
League of Owensboro, Kentucky, Inc. All rights reserved.
To purchase copies of To
Market, To Market, visit the Junior
League of Owensboro web site or call the Junior League of Owensboro,
Kentucky at (270) 683-1430 or order by mail at P.O. Box 723, Owensboro,
KY 42302-0723. The cost is $18.00 plus $2.00 shipping/handling (Kentucky
residents should add 6% sales tax).
The Junior League of Owensboro,
Inc. is an organization of women committed to promoting voluntarism and
to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. The Junior League of Owensboro reaches out to women of
all races, religions, and national origins who demonstrate an interest
in and a commitment to voluntarism.
Money
raised by the sale of To Market, To
Market furthers our purpose, to improve the lives of children
and families, and projects of the Junior League of Owensboro, Kentucky,
Inc.
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