DailyInbox.com: The Recipe File -- Quaker Bonnet Lemon Angel Pies

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Title: THE RECIPE FILE

DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Family First's Family Minute All Pro Dad Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints Good Housekeeping's Site of the Day Junior Leagues' Recipe File CoachVille's Trivia   Christmas Shopping Suggestions! ON SALE THROUGH OCTOBER 31 ONLY! Candles make great gifts! Save 30% this month on all candles... For Everyday Use Christmas Candles Save 30% this month on all candle holders... For Christmas For Year-Around Use   Print this recipe Send this recipe to a friend Desserts: Quaker Bonnet Lemon Angel Pies from Great Lake Effects: Buffalo Beyond Winter and Wings INGREDIENTS: 6 egg whites, at room temperature 1-1/2 cups superfine sugar 1 cup egg yolks 1/2 cup sugar 1/2 cup lemon juice 1 teaspoon lemon zest 1 cup whipped cream TO PREPARE: Beat the egg whites in a mixer bowl until soft peaks form.   Add 1-1/2 cups superfine sugar gradually, beating   constantly until stiff and glossy.  Do not overbeat the   meringue or it will break down. Pipe the meringue into individual nests on a parchment-   paper-lined baking sheet or on a parchment-paper-lined   baking sheet sprayed with nonstick cooking spray. Bake at 150 to 175 degrees for 3 hours.  Leave the oven   door open if you are not able to set the oven that low.   The shells may be baked at 150 degrees for as much as 12   hours to be sure the shells are completely dry. Combine the egg yolks, 1/2 cup sugar, lemon juice and lemon   zest in a double boiler. Cook until the mixture holds a ribbon for 3 seconds when   the whisk is lifted from the mixture, whisking    constantly. Let stand until cool. Spoon into the meringue nests. Spread with the whipped cream. SERVINGS: 6 - 8 Copyright 1997 The Junior League of Buffalo, Inc.  All rights reserved. Visit The Junior League of Buffalo web site (http://www.jlbuffalo.org) to purchase copies of Great Lake Effects: Buffalo Beyond Winter and Wings, e-mail [EMAIL PROTECTED] or call (716) 882-7520. The Junior League of Buffalo is an organization of women committed to promoting volunteerism, developing the potential of women and to improving communities through effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable.  A portion of the proceeds from the sale of Great Lake Effects: Buffalo Beyond Winter and Wings will help support the Junior League of Buffalo's signature project, Kids Café, in partnership with the Food Bank of Western New York.           Subscription Information You are subscribed with e-mail address:  [EMAIL PROTECTED] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]