Title: THE RECIPE FILE
 

 
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Pasta, Seafood and Eggs:
Super-Duper Scrambled Eggs

from River Road Recipes II...
A Second Helping


INGREDIENTS:
5 eggs
3 green onions with tops
1/4 teaspoon chopped bell pepper
2-1/2 ounces sharp Cheddar cheese
1 teaspoon salt
1/4 teaspoon dried minced garlic
1/8 teaspoon black pepper
1/8 teaspoon chili powder
1/8 teaspoon paprika
3 Tablespoons water or milk
2-1/2 Tablespoons bacon drippings
TO PREPARE:

     Beat eggs.  Add green onions, bell pepper and cheese which has been cut into bite size pieces.  Add seasonings and liquid, mix well.  Pour into hot bacon drippings and scramble.

SERVES: 3 - 4



Copyright 1994 The Junior League of Baton Rouge, Inc.  All rights reserved.

Visit The Junior League of Baton Rouge web site (http://www.juniorleaguebr.com) to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298.

The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of River Road Recipes II, are returned to the community.
 

   

 
 

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