DailyInbox.com: The Recipe File -- Peanut Butter Pie

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Title: THE RECIPE FILE

DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Family First's Family Minute All Pro Dad Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints Good Housekeeping's Site of the Day Junior Leagues' Recipe File CoachVille's Trivia     How'd You Like To Win An Inkjet Printer? School's back in session, and work is as busy as ever.  Wouldn't it be great if you could win a new printer for all those pictures, papers and reports?  Just click here now and enter to win! GOOD LUCK! Hurry and enter today, and be among the first to get great, new, free product samples, too.   All trademarks, copyrights, and brands are the property of their respective owners. Listed retailers are not affiliated with MyFree.com, an Ampere Media LLC property. See terms, conditions, and rules on sweepstakes page.   Print this recipe Send this recipe to a friend Desserts: Peanut Butter Pie from Traditions... A Taste of the Good Life INGREDIENTS: 1 (9 inch) pie crust 1 cup powdered sugar 1/2 cup crunchy peanut butter 1/4 cup cornstarch 2/3 cup sugar 1/4 teaspoon salt 2 cups scalded milk 3 egg yolks, beaten 2 Tablespoons butter or margarine 1/4 teaspoon vanilla 3 egg whites   Pinch of cream of tartar TO PREPARE: Bake pie crust.  Cool.  Combine powdered sugar and peanut butter.  Blend until the appearance of bisquick mix.  Spread half of this mixture on pie crust.  Combine cornstarch, sugar and salt.  Add scalded milk and mix well.  Pour small amount over beaten egg yolks, mix well, then return to milk mixture.  Cook in top of double boiler until mixture thickens.  Add butter and vanilla.  Pour into pie crust.  Beat egg whites with cream of tartar until stiff.  Spread over pie.  Sprinkle the remainder of peanut butter mixture over meringue.  Bake at 325 degrees until the meringue is brown.  Refrigerate until ready to serve. SERVINGS: 6 - 8 Copyright 1983 The Junior League of Little Rock, Inc.  All rights reserved. To purchase copies of Traditions, call the Junior League of Little Rock at (501) 666-0658 or order by mail at P.O. Box 7453, Little Rock, AR 72217.  The cost is $18.95 plus $4.00 shipping/handling for first book ($2.00 each additional book).  You may also purchase copies of any of the Junior League of Little Rock cookbooks through their website (http://www.jllr.org). The Junior League of Little Rock, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  Proceeds from the sale of Traditions support the projects and programs of the Junior League of Little Rock, Inc.           Subscription Information You are subscribed with e-mail address:  [EMAIL PROTECTED] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]