Title: THE RECIPE FILE
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Appetizers,
Salads and Breads:
Swiss
Cheese Tarts
from
the Houston
Junior League Cookbook
INGREDIENTS:
Pastry dough
1/4
cup grated onion
2
Tablespoons butter
1/2
pound Swiss cheese, grated
3
eggs
1-1/2
cups cream
1/8
teaspoon dry mustard
1
teaspoon salt
Black pepper
Cayenne
TO
PREPARE:
Make
enough pastry for 4 pie crusts (9 inches). Roll dough 1/8 inch thick.
Cut into rounds and fit into 2-inch tart cups or muffin tins. Saute
onion in butter. Remove from heat. Add cheese and stir well.
Beat eggs until foamy. Beat in cream and mustard. Add salt,
black pepper and cayenne. Stir this mixture into the cheese-onion
mixture and pour into the pastry cups. Bake at 400 degrees for 20
minutes, or until golden. Serve hot. These tarts freeze well.
YIELDS:
4 dozen
Copyright 1992 The Junior
League of Houston, Inc. All rights reserved.
Visit The
Junior League of Houston web site (http://www.juniorleaguehouston.org/cookbooks)
to purchase copies of the Houston Junior League
Cookbook and other fine cookbooks, or call (713) 627-COOK.
The Junior League of Houston,
Inc. is an organization of women committed to promoting voluntarism, developing
the potential of women and to improving the community through the effective
action and leadership of trained volunteers. Its purpose is exclusively
educational and charitable. All proceeds from League fundraising
efforts, including from the sale of the Houston
Junior League Cookbook, are returned to the community.
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