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Appetizers, Salads and Breads:
Swiss Cheese Tarts

from the Houston Junior League Cookbook


INGREDIENTS:
  Pastry dough
1/4 cup grated onion
2 Tablespoons butter
1/2 pound Swiss cheese, grated
3 eggs
1-1/2 cups cream
1/8 teaspoon dry mustard
1 teaspoon salt
  Black pepper
  Cayenne
TO PREPARE:

Make enough pastry for 4 pie crusts (9 inches).  Roll dough 1/8 inch thick.  Cut into rounds and fit into 2-inch tart cups or muffin tins.  Saute onion in butter.  Remove from heat.  Add cheese and stir well.  Beat eggs until foamy.  Beat in cream and mustard.  Add salt, black pepper and cayenne.  Stir this mixture into the cheese-onion mixture and pour into the pastry cups.  Bake at 400 degrees for 20 minutes, or until golden.  Serve hot.  These tarts freeze well.

YIELDS:  4 dozen



Copyright 1992 The Junior League of Houston, Inc.  All rights reserved.

Visit The Junior League of Houston web site (http://www.juniorleaguehouston.org/cookbooks) to purchase copies of the Houston Junior League Cookbook and other fine cookbooks, or call (713) 627-COOK.

The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of the Houston Junior League Cookbook, are returned to the community.
 

   

 
 

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