Title: THE RECIPE FILE
 
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Soups and Vegetables:
Asparagus-Almond Casserole

from To Market, To Market...
A Collection of Kentucky Recipes


INGREDIENTS:
6 Tablespoons butter, divided
2 Tablespoons flour
1 cup milk
1/2 teaspoon salt
  Dash pepper
8 ounces American cheese, grated
1 can (16 ounces) asparagus, drained
3 hard-boiled eggs, sliced
1-1/2 cups cracker crumbs
1/2 cup sliced almonds
TO PREPARE:

1.  Melt 2 Tablespoons butter over low heat.  Stir in
    flour one Tablespoon at a time.
2.  Add 1 cup milk all at one time.  Stir until thickened.
    Add salt and pepper.
3.  Add cheese and stir until melted.
4.  In a 2-quart casserole dish, layer one half of
    asparagus, one half of cheese sauce, and one half of
    hard-boiled eggs.  Repeat.
5.  Melt 4 Tablespoons butter.  Add crackers and almonds.
    Spread over casserole.
6.  Bake at 350 degrees until cracker mixture is brown,
    15 to 20 minutes.

SERVINGS: 4 - 6



Copyright 1984 The Junior League of Owensboro, Kentucky, Inc.  All rights reserved.

To purchase copies of To Market, To Market, visit the Junior League of Owensboro web site or call the Junior League of Owensboro, Kentucky at (270) 683-1430 or order by mail at P.O. Box 723, Owensboro, KY 42302-0723.  The cost is $18.00 plus $2.00 shipping/handling (Kentucky residents should add 6% sales tax).

The Junior League of Owensboro, Inc. is an organization of women committed to promoting voluntarism and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  The Junior League of Owensboro reaches out to women of all races, religions, and national origins who demonstrate an interest in and a commitment to voluntarism.

Money raised by the sale of To Market, To Market furthers our purpose, to improve the lives of children and families, and projects of the Junior League of Owensboro, Kentucky, Inc.
 

   

 
 

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