DailyInbox.com: The Recipe File -- Pumpkin Bread

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Title: THE RECIPE FILE

DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints Good Housekeeping's Site of the Day Junior Leagues' Recipe File CoachVille's Trivia   What do Robert Kiyosaki, Bob Proctor and Jim Rohn all have in common? Answer, Loral Langemeier! Loral worked as a master distributor, facilitator and trainer with Kiyosaki years before he emerged with his best-selling book, Rich Dad, Poor Dad. She is a co-author and mastermind partner with Bob Proctor and was featured as our financial expert on our Month Four Conference Call of the Jim Rohn One-Year Success Plan. Now, many of the same strategies Loral gives her $6,000 Round Table personal coaching clients she is about to give to you for just pennies on the dollar. It is also the same information and strategies that she gives her multi-millionaires clients! To learn more go to  http://sp4.jimrohn.com/ps.dll?a=rrabj8686   Print this recipe Send this recipe to a friend Appetizers, Salads and Breads: Pumpkin Bread from River Road Recipes II... A Second Helping INGREDIENTS for Bread: 3 cups sugar 1 cup salad oil 4 eggs 2 cups pumpkin 3-1/2 cups flour, unsifted 2 teaspoons soda 2 to 3 teaspoons salt 2/3 cup water 1 teaspoon baking powder 1 teaspoon nutmeg (freshly ground is best) 1 teaspoon cinnamon 2 teaspoons pumpkin spices 2 teaspoons vanilla 1 cup chopped dates or pecans, or   1/2 cup of each (optional) TO PREPARE Bread: Combine sugar and oil in large bowl.  Add eggs one at a time, beating after each addition.  Add vanilla.  Sift dry ingredients together.  Set aside.  Add dry ingredients alternately with water.  Add pumpkin.  Add dates, pecans or both at this time.  Pour into 3 well greased and floured 9 x 5 x 3-inch loaf pans.  Bake in preheated 325 degree oven for 1 hour or until they test done.  Remove from pans when barely warm. INGREDIENTS for Frosting: 1 (8-ounce) package cream cheese 4 Tablespoons butter or margarine 1-1/2 teaspoons vanilla 1-1/2 cups powdered sugar   Dash salt 1/2 cup finely chopped pecans TO PREPARE Frosting: Cream margarine or butter with cream cheese.  Add vanilla.  Add sifted sugar and salt.  Fold in nuts last.  Frost cooled bread. Copyright 1994 The Junior League of Baton Rouge, Inc.  All rights reserved. Visit The Junior League of Baton Rouge web site (http://www.juniorleaguebr.com) to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298. The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of River Road Recipes II, are returned to the community.           Subscription Information You are subscribed with e-mail address:  [EMAIL PROTECTED] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]