Appetizers,
Salads and Breads:
Swiss-Stuffed
Mushrooms
from
To
Market, To Market...
A
Collection of Kentucky Recipes
INGREDIENTS:
1/2
cup shredded Swiss cheese
1
hard-boiled egg, finely grated
3
Tablespoons fine dry bread crumbs
1
clove garlic, minced
2
Tablespoons butter, softened
1
pound fresh mushrooms,
each about 1 to 1-1/2 inches in diameter
4
Tablespoons butter, melted
TO
PREPARE:
1.
In a mixing bowl combine cheese, egg, bread crumbs,
garlic, and 2 Tablespoons softened butter; blend
thoroughly.
2.
Remove stems from mushrooms. Place unfilled
mushrooms, rounded side up, on a baking sheet.
3.
Brush tops with melted butter.
4.
Broil 3 to 4 inches from heat for 2 to 3 minutes
until lightly browned. Remove from broiler.
5.
Turn mushrooms over; fill each with cheese mixture.
6.
Return filled mushrooms to broiler. Broil 1 to
2 minutes more.
Hint:
May be prepared early in day and broiled before
Serving.
YIELD:
3 dozen
Copyright 1984 The Junior
League of Owensboro, Kentucky, Inc. All rights reserved.
To purchase copies of To
Market, To Market, visit the Junior
League of Owensboro web site or call the Junior League of Owensboro,
Kentucky at (270) 683-1430 or order by mail at P.O. Box 723, Owensboro,
KY 42302-0723. The cost is $18.00 plus $2.00 shipping/handling (Kentucky
residents should add 6% sales tax).
The Junior League of Owensboro,
Inc. is an organization of women committed to promoting voluntarism and
to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. The Junior League of Owensboro reaches out to women of
all races, religions, and national origins who demonstrate an interest
in and a commitment to voluntarism.
Money
raised by the sale of To Market, To
Market furthers our purpose, to improve the lives of children
and families, and projects of the Junior League of Owensboro, Kentucky,
Inc.
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