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Meat and Poultry:
Venison Meat Loaf

from To Market, To Market...
A Collection of Kentucky Recipes


INGREDIENTS:
2 pounds ground venison
2 pounds pork sausage
2 cups cracker crumbs
1 to 2 onions, chopped
1/2 cup evaporated milk
3 eggs, beaten
1 cup barbecue sauce
  Salt and pepper to taste
1 can (8-ounces) tomato sauce
  Catsup
TO PREPARE:

1.  Combine venison, sausage, cracker crumbs, and onions;
    mix well.
2.  Add milk, eggs, barbecue sauce, salt, pepper, and half
    of tomato sauce to meat mixture.  Combine well and 
    form into loaf.
3.  Bake in 350 degree oven for 30 minutes.
4.  Top with remaining tomato sauce and catsup.  Bake 1
    hour or until done.

Hint: Antelope, elk, or moose may be substituted for venison.

SERVINGS: 8



Copyright 1984 The Junior League of Owensboro, Kentucky, Inc.  All rights reserved.

To purchase copies of To Market, To Market, visit the Junior League of Owensboro web site or call the Junior League of Owensboro, Kentucky at (270) 683-1430 or order by mail at P.O. Box 723, Owensboro, KY 42302-0723.  The cost is $18.00 plus $2.00 shipping/handling (Kentucky residents should add 6% sales tax).

The Junior League of Owensboro, Inc. is an organization of women committed to promoting voluntarism and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  The Junior League of Owensboro reaches out to women of all races, religions, and national origins who demonstrate an interest in and a commitment to voluntarism.

Money raised by the sale of To Market, To Market furthers our purpose, to improve the lives of children and families, and projects of the Junior League of Owensboro, Kentucky, Inc.
 

   

 
 

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