Appetizers,
Salads and Breads:
Ham
and Cheese Rolls
from
At
Your Service
Southern
Recipes, Places and Traditions
INGREDIENTS:
2
(8-ounce) packages miniature dinner rolls (1 x 3 inches)
8
ounces sliced ham
8
ounces sliced Swiss cheese
1/4
cup (1/2 stick) butter or margarine, melted
1/2
teaspoon Worcestershire sauce
1-1/2
Tablespoons honey
1-1/2
Tablespoons mustard
1-1/2
Tablespoons poppy seed
TO
PREPARE:
Remove
the rolls in a single layer from each foil pan. Cut each layer horizontally
into halves using an electric knife. Return the bottom layers to
the foil pans or place in 9 x 13-inch baking pans. Layer the ham
and Swiss cheese over the bottom layers. Replace the top bread layers.
Combine the butter, Worcestershire sauce, honey, mustard and poppy seeds
in a bowl and blend well. Brush over the roll tops. Cover with
foil. Bake at 350 degrees for 15 minutes. Remove from the pans
to a cutting board. Cut along the perforations with an electric knife.
Note:
This is a great way to use leftover holiday ham.
SERVES:
20
Copyright 2001 by The
Junior League of Gwinnett and North Fulton Counties, Inc. All
rights reserved.
Visit The
Junior League of Gwinnett and North Fulton Counties, Inc. web site
(http://www.jlgnf.org) to purchase copies
of At Your Service, or call
(678) 775-6724.
The Junior League of Gwinnett
and North Fulton Counties, in Atlanta, Georgia, is a non-profit organization
of women dedicated to voluntarism. We are committed to developing
the potential of women through training, leadership opportunities, and
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projects.
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