Meat
and Poultry:
Pulled
Pork Barbecue
from
At
Your Service
Southern
Recipes, Places and Traditions
INGREDIENTS:
1
(5-pound) bone-in pork loin roast
1
medium onion, sliced, separated into rings
1
or 2 garlic cloves, sliced
3
or 4 whole garlic cloves
2
cups Barbecue Sauce (see below)
1
teaspoon lemon juice
2
Tablespoons red wine vinegar
Tabasco sauce to taste
TO
PREPARE:
Place
the pork in a slow cooker. Top with the onion, sliced garlic and
whole garlic cloves. Do not add any liquid. Cook on High for
5 hours or until the pork pulls apart easily. Remove to a platter
to cool. Pull the pork apart and place in a large skillet or Dutch
oven. Add the Barbecue Sauce, lemon juice, red wine vinegar and Tabasco
sauce. Cook over medium heat until bubbly.
SERVES:
4 - 6
INGREDIENTS
for Barbecue Sauce:
1/4
cup packed brown sugar
1/4
cup vinegar
1/4
cup Worcestershire sauce
1
cup ketchup
2
cups water
1
teaspoon dry mustard
1
teaspoon chili powder
Tabasco sauce to taste
Salt to taste
TO
PREPARE Barbecue Sauce:
Combine
the brown sugar, vinegar, Worcestershire sauce, ketchup, water, dry mustard,
chili powder, Tabasco sauce and salt in a saucepan. Bring to a boil
over medium heat. Remove from the heat. Use as a sauce or as
a baste for meat.
YIELDS:
2-1/2 cups
Copyright 2001 by The
Junior League of Gwinnett and North Fulton Counties, Inc. All
rights reserved.
Visit The
Junior League of Gwinnett and North Fulton Counties, Inc. web site
(http://www.jlgnf.org) to purchase copies
of At Your Service, or call
(678) 775-6724.
The Junior League of Gwinnett
and North Fulton Counties, in Atlanta, Georgia, is a non-profit organization
of women dedicated to voluntarism. We are committed to developing
the potential of women through training, leadership opportunities, and
service. Our purpose is to strengthen our community by creating and
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projects.
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