Title: THE RECIPE FILE
 
 
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Pasta, Seafood, Eggs and Grains:
Mediterranean Pasta

from California Sizzles
Easy and Distinctive Recipes for a Vibrant Lifestyle


INGREDIENTS:
6 green onions, chopped fine
3 ounces sliced black olives
3 medium tomatoes, chopped
10 ounces marinated artichoke hearts, chopped,
  including marinade
10 ounces pasta shells or twists, cooked to package
  directions and drained
1 Tablespoon mayonnaise
1/2 pound prosciutto, cut into julienne strips
TO PREPARE:

1.  Combine all ingredients and mix well.  Chill and serve.

SERVES: 4



Copyright 1992 by The Junior League of Pasadena, Inc. and Art Center College of Design.  All rights reserved.

Visit The Junior League of Pasadena web site (http://www.jrleaguepasadena.org) to purchase copies of California Sizzles and other fine cookbooks, or call their cookbook hotline at (626) 796-0162.

The Junior League of Pasadena, Inc., is an organization of women committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  Proceeds from the sale of California Sizzles will support the Junior League's indispensable work within the community for those in need.
 

   

 
 

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