DailyInbox.com: The Recipe File -- Pork Tenderloin with Mustard Sauce

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Title: THE RECIPE FILE

Huge 40% Discount with purchase of 5 or more items!!  Wolf Headress Plaque Native Eagle Dancer Native American With Wolf Painted Canoe Model   DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints Good Housekeeping's Site of the Day Junior Leagues' Recipe File CoachVille's Trivia   Zig Ziglar Product Blowout Package We're doing it again! We just completed an end-of-the-year product exchange with The Zig Ziglar Organization - and have 100 sets of Zig's 4 Best-Selling packages (including a Family, Sales, Motivation and Christian Motivation Packages), all 4 at Tremendous savings, and this week (for one week only) are our Featured Specials for our Weekly Product Blowout Special Offer (also includes FREE shipping)! To order go to http://ultg.jimrohn.com/ps.dll?a=rrabj8686 Today on Mastery TV: Living In Love (35:59) Dr. Barbara De Angelis explains the process of living in love with these topics: making transitions, eliminating misery, and creating passion in your everyday life.   Print this recipe Send this recipe to a friend Meat and Poultry: Pork Tenderloin with Mustard Sauce from Traditions... A Taste of the Good Life INGREDIENTS: 1/4 cup soy sauce 1/4 cup bourbon 2 Tablespoons brown sugar 3 pounds pork tenderloin 1 Tablespoon dry mustard 1-1/2 teaspoons vinegar 1/3 cup sour cream 1/3 cup mayonnaise 1 Tablespoon chopped green onions   Salt to taste TO PREPARE: Combine first 3 ingredients for marinade mixture.  Marinate the pork for several hours, turning occasionally.  Remove meat from marinade and roast at 325 degrees for 45 minutes to 1 hour, basting frequently.  Dissolve mustard in vinegar and mix with sour cream and mayonnaise.  Fold in green onions and salt.  Carve meat and serve with mustard sauce. SERVINGS: 6 Copyright 1983 The Junior League of Little Rock, Inc.  All rights reserved. To purchase copies of Traditions, call the Junior League of Little Rock at (501) 666-0658 or order by mail at P.O. Box 7453, Little Rock, AR 72217.  The cost is $18.95 plus $4.00 shipping/handling for first book ($2.00 each additional book).  You may also purchase copies of any of the Junior League of Little Rock cookbooks through their website (http://www.jllr.org). The Junior League of Little Rock, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  Proceeds from the sale of Traditions support the projects and programs of the Junior League of Little Rock, Inc.           Subscription Information You are subscribed with e-mail address:  [EMAIL PROTECTED] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]