Appetizers,
Salads and Breads:
Indian
Cornmeal Cakes
from
To
Market, To Market...
A
Collection of Kentucky Recipes
INGREDIENTS:
1/2
cup flour
1/2
teaspoon salt
1/2
teaspoon soda
1/2
teaspoon baking powder
3
teaspoons sugar
1
cup plus 2 Tablespoons cornmeal
1
egg, beaten
2
Tablespoons oil
1
cup buttermilk
Milk to thin batter
TO
PREPARE:
1.
Sift dry ingredients together and set aside.
2.
Mix egg, oil, and buttermilk. Add to dry ingredients,
beating well.
3.
When mixture is smooth, add enough whole milk to make
batter thin.
4.
Heat well-greased skillet or griddle until very hot.
5.
Dip about 1/4 cup batter to form each cake. Fry until
bubbly on top and light brown on bottom. Flip and cook
until done.
SERVINGS:
6
Copyright 1984 The Junior
League of Owensboro, Kentucky, Inc. All rights reserved.
To purchase copies of To
Market, To Market, visit the Junior
League of Owensboro web site or call the Junior League of Owensboro,
Kentucky at (270) 683-1430 or order by mail at P.O. Box 723, Owensboro,
KY 42302-0723. The cost is $18.00 plus $2.00 shipping/handling (Kentucky
residents should add 6% sales tax).
The Junior League of Owensboro,
Inc. is an organization of women committed to promoting voluntarism and
to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. The Junior League of Owensboro reaches out to women of
all races, religions, and national origins who demonstrate an interest
in and a commitment to voluntarism.
Money
raised by the sale of To Market, To
Market furthers our purpose, to improve the lives of children
and families, and projects of the Junior League of Owensboro, Kentucky,
Inc.
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