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Desserts:
American Key Lime Pie

from the Houston Junior League Cookbook


INGREDIENTS:
1 baked, 9-inch pastry shell
1 envelope unflavored gelatin
1 cup sugar
1/4 teaspoon salt
4 eggs, separated
1/2 cup lime juice
1/4 cup water
1 teaspoon grated lime peel
  Green food coloring
1 cup whipping cream
  Sweetened whipped cream for topping
  Grated lime peel, grated pistachio nuts and thin lime
    slices for garnish
TO PREPARE:

Thoroughly mix gelatin, 1/2 cup of the sugar and salt in saucepan.  Beat together the egg yolks, lime juice and water; stir into gelatin mixture.  Cook over medium heat until mixture begins to boil, stirring constantly.  Remove from heat; stir in grated lime peel.  Add food coloring, sparingly, to tint a pale green.  Chill, stirring occasionally, until mixture mounds slightly when dropped from a spoon.  Beat egg whites until soft peaks form; gradually add remaining 1/2 cup sugar.  Continue beating until stiff peaks are formed.  Fold into chilled gelatin mixture.  Whip cream and fold into mixture.  Pile into cooled, baked pastry shell.  Chill until firm.  Spread with additional whipped cream.  Stand lime slices all around edge of pie; garnish with grated lime peel and pistachio nuts.

SERVES:  6



Copyright 1992 The Junior League of Houston, Inc.  All rights reserved.

Visit The Junior League of Houston web site (http://www.juniorleaguehouston.org/cookbooks) to purchase copies of the Houston Junior League Cookbook and other fine cookbooks, or call (713) 627-COOK.

The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of the Houston Junior League Cookbook, are returned to the community.
 

   

 
 

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