DailyInbox.com: The Recipe File -- Southern Spoon Bread

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Title: THE RECIPE FILE

Western Collectibles Buy 1 get 20% Off Buy 3 get 30% Off Buy 5 get 40% Off Bronco Buster Leather Horse Wooden Covered Wagon Cowboy with Saddle   DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints Good Housekeeping's Site of the Day Junior Leagues' Recipe File CoachVille's Trivia   Today on Mastery TV:  8 Weeks To Fitness (55:34) Sherry Granader,gives overview of her eight week fitness program answering a wide array of commonly asked questions.   Print this recipe Send this recipe to a friend Appetizers, Salads and Breads: Southern Spoon Bread from Atlanta Cooknotes INGREDIENTS: 3/4 cup corn meal 1 teaspoon salt 3 Tablespoons melted butter or margarine 1 cup boiling water 1 cup milk 2 eggs (well beaten) 2 teaspoons baking powder TO PREPARE: Combine meal, salt and butter in mixing bowl.  Add boiling water slowly and beat until smooth.  Add milk, eggs and baking powder, mixing thoroughly.  Turn into well greased shallow baking dish and bake in moderate oven (350 degrees) about 45 minutes. SERVINGS:  4 to 6 Copyright 1982 The Junior League of Atlanta, Inc.  All rights reserved. Visit The Junior League of Atlanta web site (http://www.jlatlanta.org/cookbook.htm) to purchase copies of Atlanta Cooknotes and other fine cookbooks, or call (404) 233-4767. The Junior League of Atlanta, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Atlanta Cooknotes, are returned to the community.           Subscription Information You are subscribed with e-mail address:  [EMAIL PROTECTED] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED] Mail your unsubscribe request to:   DailyInbox P.O. Box 913 Wimberley, TX 78676