In a message dated 11/11/2009 7:13:03 A.M. Eastern Standard Time,  
[email protected] writes:

there is  also one other meathod you can do using 1 gallon of hot milk
and 3  tablespoons of vinigar. It makes similar results after you
strain  it.


an eatable tank!
 
Chris,
_Odyssey  Slipways_ (http://hometown.aol.com/odysseyslipways/index.html) 

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