* Exported from MasterCook *
Rum Balls
Recipe By : Family Circle
Serving Size : 24 Preparation Time :0:00
Categories : Cookies Formed
No Bake
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 ounces sweetened coconut flakes
6 tablespoons apricot jam
1/4 cup dark rum
1/4 teaspoon almond extract
1 cup finely crushed vanilla wafers -- (about 30)
Toast coconut on pan at 325 degrees until golden, 18 minutes, stirring.
Cool. Mix jam, rum and extract in bowl. Add 2 cups coconut, wafers. Cover.
Let stand 1/2 hours. Crush remaining coconut in plastic bag with rolling
pin. Spread coconut on waxed paper. With damp hands, shape wafer mixture
into 1" balls. Roll in coconut. Air-dry 24 hours.
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