This is a nice starter for Christmas dinner... Napa Valley Deviled Crab 2 cups crabmeat, flaked 2 hard cooked eggs, finely chopped 1 tablespoon grated onion 1 tablespoon finely chopped celery 1 tablespoon finely chopped green pepper 1 tablespoon finely chopped fresh parsley 2 teaspoons lemon juice 1/2 teaspoon Worcestershire sauce 1/2 teaspoon prepared mustard (Grey Poupon) 3 tablespoons dry sherry or dry vermouth 1/2 - 1 cup mayonnaise 1 cup buttered fresh bread crumbs, divided Mix all ingredients together, reserving 1/2 of buttered bread crumbs. Use more or less mayonnaise to achieve a spoonable but not runny mixture. Divide among 4 ramekins, shells, or individual casserole dishes. Sprinkle remainder of crumbs over top and bake for 15 minutes at 400 F. Serve immediately. -- Thierry Gerbault (remove NOSPAM from address to reply) -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to [EMAIL PROTECTED] Please allow several days for your submission to appear.
