Crab Rangoon
submitted by [EMAIL PROTECTED]
from Yardley, PA, USA
1 8 oz. Package Soft Cream Cheese
1 Garlic Clove (minced)
1/4 cup White Onion (diced)
1 6 oz. Can Crabmeat (cartilage removed)
1 Tbsp. Soy Sauce
1 Tbsp. + Canola Oil
In a large bowl, combine crabmeat, cheese, soy sauce, and onion/garlic mixture.
Place 1/2 to 3/4 teaspoon of mixture on center of each won ton.
Fold over into triangles.
Seal won tons with cold water and by pressing edges for a tight seal.
Fry in wok with 3 inches of canola oil until golden brown.
Serve immediately.
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