Stuffed Roast Pork submitted by [EMAIL PROTECTED] from Yardley, PA 2 Garlic Cloves (chopped) 1 1/2 cups Bread Crumbs 4 Dried Figs (chopped) 2 Fresh Apricots (chopped) 6 Black Olives (chopped) 1/4 cup Pecans (chopped) 1 tsp. Lemon Juice 1 tsp. Fresh Parsley (chopped) 1 Egg Yolk 3 lbs. Boned Loin of Pork Salt and Pepper to taste Add onion and garlic, cook until softened. Stir in bread crumbs, figs, apricots, olives, pecans, lemon juice, parsley, and egg yolk. Season to taste. Cut pork in half, almost to the end. Stuff bread crumb mixture into pork. Pour remaining oil into a small roasting pan. Roast one hour or until desired doneness. http://www.simpleinternet.com/recipes/ International Recipes OnLine On-Line Culinary Discussion at Food.Chat: http://www.simpleinternet.com/foodchat/ -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to [EMAIL PROTECTED] Please allow several days for your submission to appear.
