Title: Chorizo Noodle Casserole
Categories: Pasta, Casseroles, Mexican, Chorizo, Sausages
Yield: 6 Servings
12 oz Rotini
Boiling salted water
1 Tbsp Butter or margarine
4 Medium-size chorizo sausages
1 small Onion, coarsely chopped
4 oz Can green chilies, chopped
1 cup Milk
1/2 tsp Salt
1 dash Of pepper
2 cup Shredded jack cheese
6 To 8 tomato slices
Servings: 6
Following package directions, cook rotini in a large kettle of boiling
salted water until al dente. Drain, rinse with cold water, and drain
again.
Meanwhile, melt butter in a wide frying pan over medium-high heat.
Remove sausage casings, crumble meat into pan, add onion, and cook
until sausage is browned and onion is limp (about 5 minutes). Pour
off drippings and add cooked pasta, chilies, milk, salt and pepper to
taste.
Pour half the mixture into a greased 2 1/2 quart casserole; sprinkle
with half the cheese. Add remaining mixture, arrange tomato slices
on top, and sprinkle with remaining cheese. If made ahead, cover and
refrigerate until next day.
Bake, uncovered, in a 350 deg F oven for 25 to 35 minutes or until
top is slightly browned. Makes 6 servings.
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