* Exported from MasterCook *
Lemon-pecan Cookies
Recipe By :All-New Blue Ribbon Cookbook--Featuring prize winning recipes
from America's fairs.
Serving Size : 36 Preparation Time :0:00
Categories : A New Recipe To Share Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cups All Purpose Flour
1/2 Teaspoon Baking Soda
1/2 Teaspoon Cream Of Tartar
1/4 Teaspoon Salt
1/2 Cup Butter Or Margarine -- softened
1/4 Cup Solid Vegetable Shortening
1 Cup Sugar
1 Egg
2 Tablespoons Honey
1 Teaspoon Grated Lemon Peel
1/2 Teaspoon Lemon Extract
1 Cup Pecans -- toasted and finely chopped
Preheat oven to 375. Lightly grease baking sheets.
In a small bowl, stir together flour, soda, cream of tartar and salt. In a
medium bowl, beat together butter, shortening and sugar until fluffy. Add
egg, honey, lemon peel and lemon extract. Beat until smooth. Add flour
mixture; stir until a soft dough forms. Stir in toasted pecans. Drop dough
by measuring tablespoonfuls 2 inches apart on prepared baking sheets.
Bake 7-8 minutes or until a light golden color (do not overbake). Cool
cookies on the baking sheets on wire racks 2 minutes before transferring to
wire racks to cool. Makes about 3 dozen cookies.
- - - - - - - - - - - - - - - - - - -
There are new recipes posted daily at RecipeCollectors2 Subscribe by sending
an e-mail to [EMAIL PROTECTED]
--
~~Rec.food.recipes is moderated; only recipes and recipe requests are
accepted for posting. Please read the FAQ posted each week. Please
send recipes, requests, questions or comments to [EMAIL PROTECTED]
Please allow several days for your submission to appear.
