Sugar Free Rice Pudding 1/2 cup uncooked rice 1 cup water 1/2 cup raisins, optional 2 1/2 cup skim milk 3 lg. beaten eggs Artificial sweetener to equal 1/2 cup sugar 2 tsp. vanilla 1/4 tsp. salt 1/4 tsp. cinnamon IN LARGE saucepan, bring rice and water to a boil. Stir, cover, then simmer until rice is tender and liquid absorbed - about 15 minutes. Turn rice into 1 1/2-quart casserole. Stir in raisins; set aside. In saucepan, scald milk; gradually add eggs, sugar, vanilla and salt. Pour over rice mixture, mix well. Set casserole in pan containing 1 inch of water and bake at 350 degrees for 65 to 70 minutes, or until knife inserted in center comes out clean. Sprinkle with cinnamon before serving. Jan -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to [EMAIL PROTECTED] Please allow several days for your submission to appear.
