Artichoke Dip 1 can artichoke hearts (in water, not oil) 1 can chopped green chiles 1/2 cup mayonnaise 1/2 cup parmesan cheese Drain and coarsely chop the artichoke hearts. Mix all ingredients together in a glass baking dish and bake at 350 for 30 minutes or until bubbling. Serve with crackers, crudites or tortilla chips. I *always* quadruple (yes, quadruple!) this recipe when making it for a group. Sometimes, I add some thawed and thorougly-drained frozen spinach to the dip. It's MUCH less expensive than the artichoke hearts, and it stretches the recipe a bit. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to [EMAIL PROTECTED] Please allow several days for your submission to appear.
