* Exported from MasterCook *
Pasta Side
Recipe By :Cincinnati Enquirer
Serving Size : 4 Preparation Time :0:00
Categories : A New Recipe To Share Pasta and Rice Side Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 Ounces Dried Fusilli Or Penne Pasta
4 Ounces Pecorino Romano Cheese -- coarsely grated
2 Tablespoons Olive Oil
2 Tablespoons Prepared Garlic-flavored Oil
3/4 Teaspoon Freshly Ground Black Pepper
1/4 Teaspoon Salt -- or to taste
Bring a large pan of water to boil, add pasta and cook according to package
directions.
While pasta is cooking, grate the cheese and set aside. In a small bowl
combine the olive oil, garlic oil, pepper and salt.
Before draining the pasta, remove 1/2 cup of the cooking liquid. Drain pasta
and return to hot pan. Add seasoned oil and enough cooking liquid to moisten
pasta. Quickly toss in cheese and serve. Makes 4-6 servings.
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