Danish Soup Dumplings submitted by [EMAIL PROTECTED] from New York, USA 1/4 to 1/2 cup butter 1 cup water or milk 1 cup flour 1 tsp salt 3 large eggs In saucepan combine butter and liquid and bring to a boil. Remove from heat and quickly stir in flour. Cool slightly. Add salt and beat in eggs one at a time until well incorporated. Drop by teaspoonfuls into hot ( not boiling ) soup or broth and cook till puffed and tender. Visit our web page, Home of: Joan's Culinary Baking Adventures & Joan's Quality Cuisine http://www.pipeline.com/~rosskat/ -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to [EMAIL PROTECTED] Please allow several days for your submission to appear.
