Guacamole Tortilla Snacks Servings: 4 dozen Oil for deep-fat frying 1 dozen corn tortillas (6 inches), quartered 3 ripe avocados, peeled and mashed 3 tablespoons mayonnaise 1 medium onion, diced 2 jalapeno peppers, chopped 2 cups (8 ounces) shredded Monterey Jack, Colby-Jack, or cheddar cheese In an electric skillet or deep-fat fryer, heat 1 inch of oil to 3750F. Fry the tortilla wedges, a few at a time, until golden brown. Drain on paper towels. For guacamole, combine avocados, mayonnaise, onion, tomato, and jalapenos in a bowl. Place tortillas on ungreased baking sheets. Top each with a tablespoon of guacamole. Sprinkle with cheese. Broil 3-4 inches from the heat for 2-3 minutes or until cheese is melted. Serve immediately. JS Keane We have moved Our new web address is http://www.dineseek.com/ Search over 2,000 recipes. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to [EMAIL PROTECTED] Please allow several days for your submission to appear.
