Title: Cheesy Chicken Rolls
Categories: Low-cal, Poultry, Main dish
Yield: 4 Servings
1/2 cup Shredded lo-fat Mozzarella
1/4 cup Plain low-fat Yogurt
1 Tbsp Snipped Parsley
4 Med Chicken Breast Halves *
1/8 tsp Paprika
2 1/2 oz Jar sliced Mushrooms, draine
1 Tbsp Snipped Chives
1 Tbsp Chopped Pimento
1 Tbsp Fine dry Bread Crumbs
1 Tbsp Plain low-fat Yogurt
* 4 med (12 oz total) boned skinless chicken breast halves For
filling, in a small bowl combine cheese, mushrooms, the 1/4 cup yogurt,
chives, parsley, and pimento.
Place 1 chicken breast half, boned side up, between 2 pieces of clear
plastic wrap. Working from the center to the edges, pound lightly
with a meat mallet to 1/8" thickness. Remove plastic wrap. Repeat
with remaining chicken. Sprinkle lightly with salt and pepper.
Spread some of the filling on each chicken breast half. Fold in the
sides and roll up. Arrange rolls seam side down in a 10x6x2" baking
dish.
Combine bread crumbs and paprika. Brush chicken with the 1 Tbspn
yogurt; sprinkle with crumb mixture. Bake in 350 deg F. oven for
20-25 minutes or till chicken is tender and no longer pink.
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