Title: Chicken Paprika with Dumplings
Categories: Main dish, Poultry
Yield: 4 Servings
2 Tbsp Vegetable oil
4 Chicken breast halves,
-boned and skinned
Seasoned flour
1 cn VEG-ALL Mixed Vegetables
-(16 oz)
1 cup Chopped onion
2 cup Chicken broth
1 Bay leaf
1 cup Packaged biscuit mix
1/4 cup Milk
1/2 tsp Thyme
2 Tbsp Chopped parsley
3/4 cup Sour cream
2 tsp Paprika
Coat chicken with seasoned flour and saute in oil in heavy skillet
over medium heat.
Add onion; cover and cook five minutes.
Drain VEG-ALL and reserve vegetables. Add liquid to chicken broth.
Boil, then simmer
Add bay leaf to chicken.
Combine biscuit mix, milk, thyme, parsley and reserved vegetables.
Drop batter to make 8 dumplings around edge of skillet. Cook 10
minutes; then cover and cook 10 minutes longer.
Place chicken and dumplings on plate.
Add sour cream and paprika to sauce; serve over chicken and
dumplings.
--
~~Rec.food.recipes is moderated; only recipes and recipe requests are
accepted for posting. Please read the FAQ posted each week. Please
send recipes, requests, questions or comments to [EMAIL PROTECTED]
Please allow several days for your submission to appear.
