Here is a recipe for a Mounds cake. It's the brother of the Almond Joy cake.
Noreen
* Exported from MasterCook *
Peter Paul Mounds Cake
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cakes Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***CAKE***
1 stick margarine
1 cup sugar
4 eggs
1 cup self-rising flour
1 large can chocolate syrup
1 teaspoon vanilla
***FIRST ICING***
1 cup sugar
1 cup milk
12 large marshmallow
1 14 oz package fine coconut
1 teaspoon vanilla
***SECOND ICING***
1 stick margarine
1/3 cup milk
1 cup sugar
1 teaspoon vanilla
1 large package semisweet chocolate chips
Bake all the above cake ingredients in a 325:F oven for 50-60 minutes. To make
the FIRST ICING: Bring the milk to a boil and boil 5 minutes. Add the sugar and
marshmallows and stir until melted. Remove from heat and add coconut and
vanilla. Spread on cake. To make the SECOND ICING: Bring all to a boil and boil
2 minutes. Remove from heat and add the chocolate chips. Stir until melted.
Spread on top of coconut.
- - - - - - - - - - - - - - - - - - -
Per serving: 6622 Calories (kcal); 265g Total Fat; (34% calories from fat); 61g
Protein; 1069g Carbohydrate; 792mg Cholesterol; 4322mg Sodium
Food Exchanges: 6 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 50 Fat; 63
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
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