Cinnamon Muffins 3/4 cup butter 3/4 cup + 1/3 cup granulated sugar 1 tsp. vanilla 2 eggs 1 3/4 cup flour 1 tsp. baking. soda 1 tsp. baking. powder pinch salt 1 cup sour cream milk (opt.) 1/4 -1/2 cup chop. walnuts 3 tsp. cinnamon Heat oven 375 deg. In a large. bowl, using electric mixer, cream softened butter and 3/4 cup sugar. Blend in vanilla and eggs. In another bowl, sift together flour, baking powder, baking soda, and salt. Pour flour mixture and sour cream into butter mixture. Stir batter by hand until ingredients. are blended. (If too dry, add splash of milk) Grease muffin tins. To prepare the topping: In clean bowl, mix together the walnuts, cinnamon and remaining 1/3 cup sugar. Drop 1 Tbsp batter into each cup of muffin tin. Sprinkle each with 1 tsp. topping. Top with 1 more Tbsp batter. Sprinkle tops with another tsp. of topping. Bake 15-20 min. or until tester comes out clean. Makes 12 muffins. Joyce ([EMAIL PROTECTED]) -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to [EMAIL PROTECTED] Please allow several days for your submission to appear.
