Honey Mint Carrots Servings: 6 servings 6 medium carrots, scrubbed well 1 tablespoon honey 2 tablespoons fresh mint, chopped, or 1 teaspoon dried mint leaves Heat 1 inch water to boiling in 12-inch skillet. Add carrots and reheat until water boils. Reduce heat; cover skillet and simmer mixture for 10 minutes or until tender-crisp. Drain carrots well and toss with honey and mint. From: sunnews.com JS Keane -- http://www.dineseek.com Search over 2,000 recipes. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to [EMAIL PROTECTED] Please allow several days for your submission to appear.
