Tater Tot Casserole
1 1/2 pounds lean ground beef
1/2 onion, chopped
4 cups frozen mixed vegetables
1 (19 ounce) can condensed cream of chicken soup
1 (32 ounce) package frozen potato rounds
Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 glass baking
dish with cooking spray.
Spread hamburger into bottom of pan, covering entire bottom, gently
tamping beef down. Sprinkle with diced onions. Layer frozen veggies as next
layer. Cover with the soup, straight from the can, carefully spreading with
spatula to cover entirely.
Layer tater tots on top, covering entire top with tots. Bake at 375
degrees F (190 degrees) for 1 hour, or until hamburger is done. Check after
30 minutes; if tots are getting too brown, turn down to 350 degrees F (190
degrees C).
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