> From: "Mangos, Phil" <[EMAIL PROTECTED]> > Subject: Bailey's Irish Cream Chocolate Fondue > Any help on this recipe or variations would be appreciated. Thanks. Bailey's Irish Cream Chocolate Fondue 9 oz. Semi Sweet Baker's Chocolate 1/4 cup Light or heavy cream 1/4 cup Bailey's Irish Cream (can omit the light/heavy cream and use a full 1/2 cup Bailey's but is much richer, almost too heavy) Combine all the ingredients in a saucepan or small chafing dish. Stir over *low* heat until the chocolate is melted and smooth. Serve in a chafing dish over low heat. Absolutely awesome with Angel Food cake as the dunkable! -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to [EMAIL PROTECTED] Please allow several days for your submission to appear.
