Something a bit different for dessert. LEMON BRANDY JELLY 1 cup lemon juice 1/2 cup sugar 1 cup boiling water 85g pkt lemon jelly crystals 2 Tbsp brandy 1 cup sweetened natural yoghurt SUGARED ROLLED OATS:- 2 Tbsp rolled oats 2 Tbsp sugar 2 Tsp butter Heat lemon juice in a saucepan with sugar, stirring until sugar has dissolved. Stir boiling water and lemon juice together and add with the brandy to the lemon juice. Stir to combine. Cool. Pour into four, 1-cup capacity containers. Refrigerate until set. Decorate with yoghurt and Sugared Rolled Oats. Sugared Rolled Oats:- Place oats, sugar and butter in a saucepan over a low heat. Stir until sugar dissolves and butter melted. Rolled oats should be golden brown. Pour on to a board to set. Chop roughly when cold. Cheers, Doreen Doreen Randal, Wanganui. New Zealand. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to [EMAIL PROTECTED] Please allow several days for your submission to appear.
