Correction: Was posted with the title Lemon Fondue when it should have been Cheddar Fondue Recipe Name: Cheddar Fondue Servings: 2 1/2 cups 1/4 cup butter or margarine 1/4 cup all-purpose flour 1/2 teaspoon salt, optional 1/4 teaspoon pepper 1/4 teaspoon ground mustard 1/4 teaspoon Worcestershire sauce 1 1/2 cups milk 2 cups (8 ounces) shredded cheddar cheese Bread cubes, ham cubes, bite-size sausage and/or broccoli florets In a saucepan, melt butter; stir in flour, salt if desired, pepper, mustard, and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened. Reduce heat. Add the cheese; cook and stir until melted. Transfer to a fondue pot or slow cooker; keep warm. Serve with bread, ham, sausage and/or broccoli. From: Taste of Home Notes: JS Keane -- http://www.dineseek.com Search over 2,000 recipes. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to [EMAIL PROTECTED] Please allow several days for your submission to appear.
