Favorite Tuna Noodle Casserole submitted by [EMAIL PROTECTED] from New York, USA 1 pkg, 1 lb wide egg noodles, cooked 4 cans cream of mushroom soup, undiluted 3 to 4 cans of tuna fish in water, undrained 1 lb pkg frozen green peas ( don't use canned ) celery seeds to taste ( I use 1 to 2 tsp ) salt and pepper to taste crushed potato chips Combine everything well except chips in a large casserole dish.Sprinkle crushed potato chips over top. Bake uncovered in a 350F oven until well heated about 20 to 30 minutes. Yield: 10+ servings. http://www.simpleinternet.com/recipes/ International Recipes OnLine On-Line Culinary Discussion at Food.Chat: http://www.simpleinternet.com/foodchat/ -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to [EMAIL PROTECTED] Please allow several days for your submission to appear.
