Corn Fritters
(from Mountain and Plantation Cookbook)
1 cup flour
1 tsp. baking powder
1/2 tsp. salt
1 egg
1/4 cup milk
1/2 Tbsp. butter (melted)
1 cup drained crushed corn
Mix the dry ingredients, gradually adding the milk and well beaten egg. Beat
thoroughly and then add the melted butter and corn. Drop by spoonfuls into
hot deep fat and fry until well browned. Drain on brown paper.
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