Requests from Saturday: Polish Soups Bon Appetit's Goat Cheese and Mushroom Soufflé Bon Appetit's Tomato, Cheese, and Herb Tart Bon Appetit's Cassis Sorbet Natural Tomato Sauce Chicken Shephard's Pie Chicken Dansak Preparing Food for the Elderly Using Showtime Rotisserie King Cake (Mardi Gras) ~~~~~~~~~~~~~~ From: "Robert Szarek" <[EMAIL PROTECTED]> Date: Sat, 03 Mar 2001 20:58:41 -0500 Subject: Polish Soups Does anyone have the recipes for making the following soups ? * Eastern Polish Mushroom Borsch (sometimes called "Gzibkami Jurek", my spelling is wrong) It's usually served will small spiced mushroom dumplings called "Ears" in Polish. From what I remember, the soup requires a lot of sour cream and butter and some specialty dried mushroom imported from Poland that have to be simmered in water. * White or Potato Borsch Made with potatoes, and sometimes the leftover juice/brime from Polish pickles. Thank you. ~~~~~~~~~~~~~~ From: Bryan Fazekas <[EMAIL PROTECTED]> Date: Sat, 3 Mar 2001 15:35:00 -0800 (PST) Subject: Bon Appetit's Goat Cheese and Mushroom Soufflé Some years ago a cooking group I'm with did a dinner using recipes from Bon Appetit. We've since lost our photocopies of the recipes and disposed of the magazines. If my memory isn't too faulty the magazines would have been from the years 1988 to 1993, and the title of the recipe in question is: Goat Cheese and Mushroom Soufflé Thanks! ~~~~~~~~~~~~~~ From: Bryan Fazekas <[EMAIL PROTECTED]> Date: Sat, 3 Mar 2001 15:35:00 -0800 (PST) Subject: Bon Appetit's Tomato, Cheese, and Herb Tart Some years ago a cooking group I'm with did a dinner using recipes from Bon Appetit. We've since lost our photocopies of the recipes and disposed of the magazines. If my memory isn't too faulty the magazines would have been from the years 1988 to 1993, and the title of the recipe in question is: Tomato, Cheese, and Herb Tart Thanks! ~~~~~~~~~~~~~~ From: Bryan Fazekas <[EMAIL PROTECTED]> Date: Sat, 3 Mar 2001 15:35:00 -0800 (PST) Subject: Bon Appetit's Cassis Sorbet Some years ago a cooking group I'm with did a dinner using recipes from Bon Appetit. We've since lost our photocopies of the recipes and disposed of the magazines. If my memory isn't too faulty the magazines would have been from the years 1988 to 1993, and the title of the recipe in question is: Cassis Sorbet Thanks! ~~~~~~~~~~~~~~ From: Richard Fisher <[EMAIL PROTECTED]> Date: Sat, 03 Mar 2001 20:34:09 GMT Subject: Natural Tomato Sauce I am looking for a recipe for making tomato sauce without red dye in it. Thank You ~~~~~~~~~~~~~~ From: Richard Fisher <[EMAIL PROTECTED]> Date: Sat, 03 Mar 2001 20:21:55 GMT Subject: Chicken Shephard's Pie Anybody know one? Thank You ~~~~~~~~~~~~~~ From: "Andrew Gilburt" <[EMAIL PROTECTED]> Date: Sat, 3 Mar 2001 18:21:42 -0000 Subject: Chicken Dansak Does anyone out there have a recipe for chicken dansak? It would be much appreciated ~~~~~~~~~~~~~~ From: "dneighoff" <[EMAIL PROTECTED]> Date: Wed, 28 Feb 2001 14:19:07 -0500 Subject: Preparing Food for the Elderly I'm trying to make up some foods for my MIL and FIL so they can have good nutritious meals without a lot of hassle and clean up. I am making the food and freezing it in Foodsaver bags and glass jars. My goal is to make enough precooked food for them that will last for at least 3 months that can be kept in the freezer and easily heated by either microwaving or as a boil-n-bag. They pretty much eat a bland diet. I am looking for recipes which have been tested for this type of preparation. TIA for any help and ideas you can provide. cut out the fruit to reply ~~~~~~~~~~~~~~ From: nobody <[EMAIL PROTECTED]> Date: Sat, 03 Mar 2001 04:41:34 GMT Subject:Using Showtime Rotisserie have the showtime rotisserie only know how to make chicken any info on recipes for this type of cooking would be great. tia ~~~~~~~~~~~~~~ From: [EMAIL PROTECTED] (Suzy Hutton) Date: Sat, 03 Mar 2001 03:39:17 GMT Subject: King Cake (Mardi Gras) We are looking for a recipe for the Mardi Gras King cake. Thank you. ~~~~~~~~~~~~~~ Rec.food.recipes is a moderated newsgroup; only recipes and requests for recipes are accepted for posting. Please allow two to five days for your submission to appear. Requests Moderator Betty Kohler Lead Moderator Patricia Hill Recipes, requests, questions and comment: [EMAIL PROTECTED]
