Rich Baked Chicken 4 skinless, boneless chicken breasts 1 jar dried beef 4 or 5 slices bacon, uncooked 1 can cream of mushroom soup 8 ounces sour cream Line bottom of baking dish with dried beef. Wrap chicken in bacon and lay in dish. Cover with soup and sour cream. Bake at 325 for 2 hours, spooning sauce over chicken occasionally. You may use more or less soup and cream, depending on your taste. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to [EMAIL PROTECTED] Please allow several days for your submission to appear.
