Sunshine Dream Bars
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Cream Cheese Layer
1 cup sifted all-purpose flour
2/3 cup sugar
1 tbsp. grated lemon rind
1/4 cup butter
1 (8 oz.) pkg. cream cheese
2 eggs
2 tbsp. lemon juice
Sift the flour with 1/3 cup sugar into a bowl and stir in 2 teaspoons
lemon rind. Cut in the butter and 1/4 cup cream cheese until particles
are fine. Press into well-greased 9 x 13 inch shallow baking pan. Bake at
350: for 12 to 15 minutes or until golden brown. Cream remaining cream
cheese with remaining sugar in a bowl until smooth. blend in the eggs,
one at a time. Blend in remaining lemon rind and lemon juice and spread
over baked mixture.
GOLDEN NUT TOPPING:
2 eggs
1 tsp. vanilla
1 cup brown sugar, firmly packed
2 tbsp. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 cup chopped walnuts
Beat the eggs with vanilla in a bowl until foamy. Add brown sugar
gradually and beat well. Sift the flour with baking powder and salt and
stir into egg mixture. Stir in 3/4 cup walnuts and spoon over cream
cheese mixture. Sprinkle with remaining walnuts. Bake at 350: for 25 to
30 minutes. Cool and cut into bars with a damp knife. Sprinkle with
powdered sugar before serving, if desired. 3 dozen. Jan
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