BBQ Sauce Thick BBQ Sauce BBQ Sauce 1 32 ounce bottle catsup 1 cup dark molasses 1 1/2 Tbsp or to taste tabasco sauce 1 cup finely chopped onions 1 mediun green bell pepper, finely minced 1/2 cup lemon juice 1 tsp. garlic powder 2 1/2 Tbsp dry mustard 3 Tbsp white vinegar 3/4 cup brown sugar 1 Tbsp liquid smoke 1/2 cup water 1/4 cup Worcestershire sauce Combine all except water in a large, heavy saucepan. Pour the water into the catsup bottle and shake then add to the pot. Bring to a boil stirring constantly, reduce heat and simmer until onions and bell pepper are very tender, about 2 hours. Stir occasionally. Jan Thick BBQ Sauce 3/4 cup cider vinegar 1/2 cup catsup 1/4 cup chili sauce 1/4 cup Worcestershire sauce 1/4 cup finely chopped onions 2 garlic cloves, finely minced 1 Tbsp brown sugar 1 Tbsp fresh lemon juice 1/2 tsp. dry mustard dash of ground red pepper Combine all in a saucepan, bring to a boil over medium heat stirring occasionally. Reduce heat and simmer uncoveres 40 minutes. Stir occasionally. Makes 1 3/4 cups Jan -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to [EMAIL PROTECTED] Please allow several days for your submission to appear.
