Canyon Road Eggs Benedict
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 English muffins
8 slices Bacon -- Canadian
8 Eggs
***GUACAMOLE HOLLANDAISE***
2 Avocados
1 cup Mayonnaise
2 tablespoons lime Juice
Tabasco to taste
Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice, and
Tabasco with a wire whisk until smooth. Pour over Eggs Benedict.
Toast the English muffins and place the 2 halves on each plate.
Lightly saute Canadian bacon and top each muffin half with a slice.
Poach eggs and top each slice of bacon with 1 egg. Pour Guacamole
Hollandaise sauce over them. Garnish with black olive slices and pimento
and serve.
--
Will Bowden
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