Cherry Coffee Cake MANDARIN ORANGE CAKE Cherry Coffee Cake 1 (18.25 ox) pkg yellow cake mix, divided 2 large eggs 1 cup flour 1 pkg yeast 1 (21 oz) can cherry pie filling (or any other flavor) 2/3 cup warm water 1/3 cup butter or margarine Glaze Combine 1 1/2 cups cake mix, flour and yeast in a bowl. Add warm water, stirring until smooth. Stir in eggs. Spoon batter in greased 9 x 13 pan. Spoon pie filling evenly over batter, set aside. Cut butter into remaining cake mix, until crumbly. Sprinkle over pie filling. Bake at 350 for 25-30 minutes. Cool, drizzle with glaze. Glaze: 1 cup sifted powdered sugar 1 Tbsp light corn syrup 1 Tbsp water MANDARIN ORANGE CAKE 4 eggs 11 0z. mandarin oranges 1/2 cup butter 1 cup pecans, chopped fine 1 yellow cake mix Preheat over to 350. Grease 13x9x2 cake pan, dust with flour. Beat eggs until foamy, then add oranges with juice, butter, and cake mix. Mix well (about 2 minutes) with mixer on low speed. Fold in nuts. Bake 40 minutes. Mandarin Orange Topping 9 oz. bowl of cool whip 1 small box of instant vanilla pudding 8 1/2 can crushed pineapple 11 oz. can mandarin oranges drained. Mix above ingredients by hand. Ice well cooled cake, store in refrigerator several hours before serving. Recipes on Main from That's My Home [EMAIL PROTECTED] -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to [EMAIL PROTECTED] Please allow several days for your submission to appear.
