Anything Marinade 3-4 tablespoons soy sauce 3-4 tablespoons golden syrup 1/2 tsp tarragon 1/2 tsp ginger 1 tsp garlic salt tiny squirt of angostura aromatic bitters Mix together and marinate any meat. This is best on chicken. When cooking, lightly brush once with marinade as it tends to burn. While the meat is cooking heat the marinade to a boil and simmer a few minutes. Use as a sauce and serve. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to [EMAIL PROTECTED] Please allow several days for your submission to appear.
