I saw a recipe for rutabagas -- but I missed the request if there was one. In case this is useful or of interest -- it is a family favourite Casserole of Root Vegetables Cut into julienne (matchstick) strips about a cup of each of the following 1 cup Rutabaga 1 cup Carrot 1 cup Parsnip 1 cup Kohlrabi You could also add other root vegetables to taste, including potato, Jerusalem artichoke, sweet potato Put in a casserole with 1 Tbsp Butter (dotted on the top) 1 cup chicken stock Salt and pepper to taste Put in a 350 oven for an hour. Check from time to time to see that the liquid is not drying out. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to [EMAIL PROTECTED] Please allow several days for your submission to appear.
