Three years ago I thought I was knowledgeable about peppers. I would eat
jalapenos fresh while I was working in my garden. Then I found out about
habaneros; big mistake. I guess you know that peppers are rated by the Scoville
scale with jalapenos being 3000 while habaneros are 300, 000 Scoville units. So
much for the garden lesson. Included is a recipe. Enjoy but please be careful.
Bob
Salsa
1 medium papaya, peeled, seeded and chopped (1 1/2 cups)
1 small cucumber, peeled and chopped (1 cup)
1 small carrot, shredded (1/3 cup)
1 habanero, seeded and chopped
1 tablespoon lime juice
1 tablespoon white vinegar
1/2 teaspoon sugar
1/4 teaspoon salt
Combine, cover and refrigerate at least 4 hours for the flavours to blend but no
longer that a couple of days
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